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Chinese Ixora -


The name ‘Ixora’ is a genus name, and it is from the family Rubiaceae, the family of madder and coffee, while commonly grown species in the genus include Ixora coccinea and Ixora chinensis.

Several Ixora species are used in traditional medicine, e.g. as an astringent and to treat dysentery and tuberculosis. The use in China and India is widespread. An infusion of the leaves or flowers of several species is administered to treat fever, headache, and colic.

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